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Ingredients
  • subheading: For the Brownie Layer:
  • 2 tablespoons  Softened butter  (for greasing the pan)
  • 4  large eggs
  • 2 cups  sugar
  • 8 ounces  melted butter  (2 sticks)
  • 1 ¼ cups  cocoa powder  (sifted)
  • 1 teaspoon  vanilla extract
  • ⅓ cup  flour  (sifted)
  • ½ teaspoon  kosher salt
  • subheading: For Chocolate Mousse:
  • 10 ounces  milk chocolate  (finely chopped)
  • 2 ½ cups  whipping cream  (chilled)
  • 7 grams  gelatin
  • 2 tablespoons  water
Steps
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