Quinoa Stuffing (Butternut Squash Quinoa W/ Cranberries & Pistachios)

1 butternut squash, peeled, seeded, and cubed (see tutorial for cutting a butternut squash www.gimmesomeoven.com/how-to-peel-seed-and-cut-butternut-...)

1 red onion, peeled and diced

3 to 5 cloves garlic, with peel still on

1 Tbsp. vegetable or canola oil (or any high-heat oil)

salt and pepper

1 ½ cups quinoa, rinsed

3 cups chicken broth, vegetable broth, or water

zest of one orange

2 cups roughly-chopped fresh spinach

⅔ cup dried cranberries

½ cup shelled pistachios

Directions at gimmesomeoven.com

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