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Mango Black Bean Quinoa Salad
Ingredients
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  • 2 cups cooked quinoa, at room temperature or chilled
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 mango, peeled and diced
  • 1 red bell pepper, diced
  • 4 green onions, thinly sliced
  • ½ cup chopped fresh cilantro
  • 3 tablespoon red wine vinegar or white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice (about 1 small lime)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
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