Magaly's Trim Picadillo (S, Fp & E)

I am a homeschooling mom of 5 and a Pastor's wife. I believe God created food to nourish and heal our bodies. I enjoy finding and creating nutritious, whole food recipes that my family will enjoy.

For an S Version: Add steamed caulirice. Add a side salad if you prefer.

For a FP Version: Use less ground meat in your dish. In FP we use a smaller amount of lean meat (approximately 3 to 4 ounces per portion). Be sure your meat is at least 96% lean. (Or you can cook the higher fat meat to crumbles and rinse the crumbles well under hot water and then drain.) Add cauli-rice and a side salad. Make sure you use low fat dressing.

For an E Version: Be sure your meat is at least 96% lean. (Or you can cook the higher fat meat to crumbles and rinse the crumbles well under hot water and then drain.) Or you can add brown rice to complete your E Meal.

This recipe was "featured" in the Trim Healthy Living EZine~ Edition 17!

Directions at trimhealthymembership.com

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