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Cauliflower Au Gratin
Ingredients
  • 14.5 ounces chicken bone broth
  • ¾ cup heavy cream
  • 4 cloves garlic minced
  • ½ teaspoon onion powder
  • ¼ teaspoon poultry seasoning see note
  • 1 teaspoon xanthan gum or glucomannan
  • 32 ounces frozen cauliflower florets or 2 fresh heads cut into florets
  • 16 ounces freshly grated sharp cheddar cheese divided (or preferred cheese)
  • 8 slices no sugar bacon cooked and chopped
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