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Chargrilled Salmon with Creamed Garlic Peas and a Balsamic Reduction
Ingredients
  • subheading: For the salmon:
  • 100g/3½oz salmon fillet, skin removed
  • dash olive oil
  • salt and freshly ground black pepper
  • subheading: For the creamed garlic peas:
  • 100g/3½oz fresh peas
  • 15g/½oz butter
  • 1 garlic clove, finely chopped
  • 3 tbsp double cream
  • 1 sprig fresh thyme, leaves only
  • salt and freshly ground black pepper
  • subheading: For the balsamic reduction:
  • 3 tbsp balsamic vinegar
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