https://www.copymethat.com/r/NpWPboZ62/roasted-butternut-squash-macaroni-and-ch/
92896229
yPCZa4o
NpWPboZ62
2024-06-02 10:49:04
Roasted Butternut Squash Macaroni and Cheese
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Ingredients
- 1 butternut squash, cut into chunks (about 2 to 3 cups)
- 6 to 8 oz. goat cheese
- 1 cup half and half
- ¾ to 1 cup chicken stock
- 1 (16 oz.) pkg. macaroni noodles (or noodles of choice)
- 1 Tbsp. butter
- 2 cups breadcrumbs (optional)
- Shredded cheese (optional)
- 1 Tbsp. dried parsley
- Salt and pepper to taste
- Vegetables (chopped spinach, mushrooms, peas) (optional)
- subheading: For a vegan variation:
- 1 (14 oz.) can coconut milk (to replace half and half)
- ¾ to 1 cup vegetable stock (to replace chicken stock)
- Canola oil or olive oil (to replace butter)
- Shredded vegan cheese (to replace dairy cheese) (optional)
Steps
Directions at vitacost.com
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