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Tuna Puttanesca Pasta Bake
Ingredients
  • 300 g cooked fusilli pasta
  • 1 tsp. vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, grated
  • Pinch chilli flakes
  • 3 anchovies
  • 1 tbsp. tomato puree
  • 1 400g tin chopped tomatoes
  • 250 ml vegetable stock
  • 80 g pitted black olives
  • 2 tbsp. capers, drained
  • 2 x 145g tin tuna in water, drained
  • 25 g parsley, roughly chopped, plus extra to serve
  • 100 g grated mozzarella
Note: Ingredients may have been altered from the original.
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