Skinnytaste Chicken Pot Pie Skillet Copycat

skinnyms.com

Nichole Bourgeois

1 tablespoon olive oil

8 ounces boneless and skinless chicken breasts cut into 1-inch cubes

1 yellow onion diced small

3 garlic cloves minced

1 cup potatoes diced small

2 carrots medium, peeled and diced small

1 cup peas fresh, frozen, or canned (low-sodium)

3 tablespoons all-purpose flour

2 cups chicken broth low-sodium

1 teaspoon kosher salt

¼ teaspoon ground black pepper

1 teaspoon dried thyme

1 whole-wheat pie crust 9 inch

Directions at skinnyms.com

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