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Cheddar Olives
Ingredients
  • 1 8- to 10- ounce jar of pitted green olives, either pimento-stuffed or plain.
  • 1 ½ cups shredded sharp cheddar
  • 1 cup all-purpose flour
  • 4 tablespoons unsalted butter, softened
  • ¼ teaspoon cayenne, smoked paprika or freshly grated black pepper
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