https://www.copymethat.com/r/q4A8s57KI/sicilian-style-tomato-and-almond-pesto/
28770536
NpEsyTV
q4A8s57KI
2024-04-18 23:33:35
Sicilian-Style Tomato-And-Almond Pesto
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Ingredients
- ¼ cup raw almonds, blanched or skin-on (and toasted or untoasted, as desired)
- 1 to 2 small cloves garlic, peeled
- 1 teaspoon coarse sea salt
- 1 cup (about 14 grams) fresh basil leaves, plus a few more leaves for garnish
- About 20 cherry tomatoes (270 grams), plus a few more for serving
- ½ cup freshly grated Pecorino Romano or Parmigiano-Reggiano cheese (or a 50/50 mixture of both, i.e., ¼ cup of each) (a Microplane grater is great [no pun intended] for this step)
- ⅓ cup good-quality extra-virgin olive oil
- Optional garnishes: fried mozzarella cubes, minced fresh mint leaves, toasted chopped almonds, a few cherry tomatoes, halved, a few small sprigs of fresh basil leaves
Steps
Directions at thespruceeats.com
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