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Wilted Spinach Salad with Warm Bacon Dressing
Ingredients
  • 3 large eggs
  • 6 ounces baby spinach (about 8 cups)
  • 3 tablespoons cider vinegar
  • ½ teaspoon granulated sugar
  • ¼ teaspoon ground black pepper
  • pinch table salt
  • 8 slices thick-cut bacon (about 10 ounces) cut into ½-inch pieces
  • ½ medium red onion, chopped medium (about ½ cup)
  • 1 small clove garlic, minced and pressed through a garlic press (about ½ teaspoon)
Steps
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