Senegalese Soup

iowagirleats.com

PTB

Vegan

2 Tablespoons extra virgin olive oil

1 large shallot or small onion, finely chopped

1 small red bell pepper, finely chopped

2 jalapeños (or 1 for a mild soup,) seeded and minced

salt and pepper

2 cloves garlic, pressed or minced

1 medium-sized sweet potato, peeled and diced small

4 cups (32oz) gluten-free chicken or vegetable broth

15oz can chickpeas, drained and rinsed

14oz can lite coconut milk

1 cup crushed tomatoes

1 teaspoon curry powder

3 Tablespoons peanut butter

juice of ½ lime

cooked white rice

chopped fresh cilantro

Directions at iowagirleats.com

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