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Ingredients
  • 1 cup dried green or brown lentils
  • ½ cup whole-milk Greek yogurt
  • ¼ tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 2 garlic cloves, finely grated, divided
  • Kosher salt
  • 6 oz. crimini mushrooms, stems trimmed
  • 2 Tbsp. white miso
  • ¼ tsp. smoked paprika
  • 4 Tbsp. extra-virgin olive oil, divided, plus more
  • ¼ cup (or more) oat, gluten-free 1:1 blend, or all-purpose flour
  • Whole wheat buns, sprouts and/or lettuce, and sliced pickles (for serving)
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