Soba and Gochujang

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

1 tablespoon Gochujang (Korean red chili paste)

1 tablespoon honey

1 teaspoon soy sauce

1 teaspoon rice vinegar or Korean apple vinegar

½ teaspoon mirin

Sesame oil

Toppings of choice (such as kimchi, yellow pickled daikon radish, diced green onions, soft-boiled egg or roasted sesame seeds)

1 bundle (2 ounces) dry soba noodles

Directions at ice.edu

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