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Cream Cheese Carrot Cake Muffins
Ingredients
  • subheading: Whisk together the following:
  • 2 ¼ cups (269g) King Arthur Unbleached All-Purpose Flour
  • ½ cup (99g) granulated sugar
  • ¼ cup (53g) light brown sugar, packed
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • ¾ teaspoon ginger
  • ¾ teaspoon salt
  • subheading: Place the following in a measuring cup or small bowl:
  • 2 large eggs
  • ¾ cup (170g) water
  • ⅓ cup (67g) vegetable oil
Steps
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