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Super Crispy Chicken-Skin Nachos
Ingredients
  • 14 ounces chicken skins (from about 16 chicken thighs)
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cumin
  • ¾ teaspoon kosher salt, divided
  • 1 cup shredded cooked chicken
  • 2 ounces queso fresco (fresh Mexican cheese), crumbled (about ½ cup)
  • ½ cup pico de gallo
  • ¼ cup packed fresh cilantro leaves
  • ¼ cup guacamole
  • 1 small jalapeño chile, thinly sliced
  • 4 lime wedges
Steps
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