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Ingredients
  • 1 pork tenderloin (about 1 ¼ pounds)
  • 3 tablespoons olive oil, divided use
  • ⅔ cup fresh orange juice
  • ⅓ cup fresh lime juice
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
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