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Minestrone with Winter Greens
Ingredients
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon tomato paste
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • ½ cup dry white wine, such as Sauvignon Blanc
  • 1 large sprig sage
  • 1 piece (2 ounces) Pecorino Romano, plus more, grated, for serving
  • Coarse salt and freshly ground black pepper
  • 4 ounces ditalini or other short, tubular pasta (1 cup)
  • 4 cups shredded chicory, escarole, or kale
  • Red-pepper flakes, for serving
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