Posh Roasted Vegetables

bbc.co.uk

THerndon

2 medium aubergines, cut into 1cm/½in slices

2 red peppers, deseeded and cut into 1cm/½in slices

500g/1lb 2oz courgettes, cut into 1cm/½in slices

6 tbsp olive oil

2 red onions, finely chopped

2 garlic cloves, crushed

500g/1lb 2oz tomato passata

1 tsp caster sugar

1 small bunch fresh basil, roughly chopped

50g/1¾oz gruyère, grated (or similar vegetarian cheese, such as emmental)

2 to 3 large tomatoes, each cut into 8 wedges

2 tsp chopped fresh thyme leaves

salt and freshly ground black pepper

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer