Chicken Taco Salad

mamashire.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

1 to 1 ½ lbs of cooked taco chicken tenders

2 romaine lettuce hearts, chopped or use 12 to 18 oz of bagged chopped romaine

2 cups corn, canned or frozen, drained

1 15 oz can black beans, rinsed and drained

2 avocados, chopped or sliced

3 to 4 Roma tomatoes, chopped

1 red onion, chopped

½ cup chopped cilantro

subheading: Serve with:

tortilla chips

salsa

homemade dairy-free ranch dressing or Tessamae’s Dairy-Free Ranch Dressing

Directions at mamashire.com

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