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Loaded Sesame Ginger Salmon Salad
Ingredients
  • subheading: For the Salmon:
  • 1 lb salmon cut into 4 4-ounce filets
  • kosher salt and freshly cracked black pepper
  • 1 tablespoon olive oil
  • subheading: For the Salad:
  • 1 bunch fresh watercress
  • ½ cup chopped scallion leaves
  • ½ cup cilantro leaves
  • 1 cup cooked edamame
  • 1 cup mango small diced
  • 1 cup Persian cucumber sliced
  • 1 avocado sliced
  • subheading: For the Ginger Vinaigrette:
  • 2 clove garlic
  • 2 inches of ginger peeled and diced
  • 1 tablespoons agave nectar
  • ¼ cup rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoons sesame oil
  • 3 tablespoon vegetable oil
  • kosher salt
Steps
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