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Homemade Tortellini {Authentic Step-By-Step Recipe}
Ingredients
  • subheading: For the dough:
  • 4 large eggs
  • 400 grams flour
  • subheading: For the filling:
  • 100 grams Prosciutto Crudo , about 4 ounces
  • 100 grams Mortadella , about 4 ounces
  • 150 grams pork loin , about 5 ounces weighted uncooked
  • 150 grams Parmiggiano Reggiano cheese , about 5 ounces
  • 1 egg
  • ½ tsp nutmeg
  • 1 rosemary sprig
  • 1 garlic clove
Steps
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