Sourdough Chocolate Chip Cookies

kingarthurbaking.com

Sherrie

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8 tablespoons (113g) unsalted butter

⅔ cup (142g) dark brown sugar, packed

½ cup (99g) granulated sugar

½ cup (113g) ripe (fed) sourdough starter or ½ cup plus 1 tablespoon (135g) sourdough discard

1 large egg

2 teaspoons King Arthur Pure Vanilla Extract

½ cup plus 2 tablespoons (75g) King Arthur Unbleached All-Purpose Flour

¾ cup (90g) King Arthur Unbleached Bread Flour

½ teaspoon table salt

½ teaspoon baking powder

¼ teaspoon baking soda

1 ¼ cups (213g) dark chocolate, chopped; divided*

1 ¼ cups (213g) milk chocolate, chopped; divided

flaky sea salt, to garnish; optional

note: Use dark chocolate with a 60% to 70% cacao content, if possible.

Directions at kingarthurbaking.com

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