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Ingredients
  • subheading: Bread:
  • 2 prepared ciabatta loaves, homemade or store-bought, or French breads
  •  
  • subheading: Sauce:
  • 1 tablespoon garlic oil or olive oil
  • 1 pound cherry tomatoes
  • ⅛ teaspoon table salt
  • ⅛ teaspoon pepper
  •  
  • subheading: Topping:
  • 7 to 8 medium cloves garlic, peeled
  • 8 tablespoons butter, melted
  • ⅓ cup garlic oil or olive oil
  • ⅛ teaspoon table salt
  •  
  • 3 ½ ounces Parmesan cheese, finely shredded (about 1 cup)
  •  
  • up to 16 ounces fresh mozzarella cheese, sliced ¼" thick
  •  
  • 2 tablespoons parsley, oregano, or chives, roughly chopped
Note: Ingredients may have been altered from the original.
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