https://www.copymethat.com/r/NoYAEWtjY/kimchi-jjigae-kimchi-stew/
130776518
pgLPSeU
NoYAEWtjY
2024-05-18 19:47:24
Kimchi Jjigae (Kimchi Stew)
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Ingredients
- 2 cups packed bite size kimchi fully fermented
- 4 ounces fresh pork belly or other pork meat with some fat or other protein choice
- 1 to 3 teaspoons gochugaru (Korean red chili pepper flakes) adjust to taste or omit
- 1 teaspoon minced garlic
- 1 tablespoon cooking oil
- ½ cup juice from kimchi if available
- 6 ounces tofu
- 2 scallions
- salt (or a little bit of soup soy sauce or regular soy sauce) and pepper to taste
Steps
Directions at koreanbapsang.com
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