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Cheesy Italian Meatball Casserole
Ingredients
  • 16 ounce dried ziti or penne pasta
  • 1 26 ounce jar tomato pasta sauce
  • 1 16 ounce package Italian-style frozen cooked meatballs (32), thawed
  • 1 15 ounce can Italian-style tomato sauce
  • 1 15 ounce carton ricotta cheese
  • ½ cup grated Parmesan cheese
  • 2 cup shredded mozzarella cheese (8 ounces)
Steps
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