Beef Broth Brown Gravy

lecremedelacrumb.com

Gaby

2 cups beef broth (you can also use beef dripping from a roast)

2 teaspoons garlic powder

1 teaspoon onion powder

1 tablespoon worcestershire sauce (optional)

¼ cup cold water + 3 tablespoons corn starch

salt and pepper to taste

Directions at lecremedelacrumb.com

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