https://www.copymethat.com/r/NoRrQONmj/spring-vegetable-japchae-korean-glass-no/
138077814
IPphNN6
NoRrQONmj
2024-05-21 06:31:59
Spring Vegetable Japchae (Korean Glass Noodles)
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Ingredients
- ¼ cup low-sodium soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon turbinado sugar (or brown sugar)
- 1 tablespoon toasted sesame oil
- Kosher salt and black pepper
- 12 ounces dried sweet potato noodles (glass noodles)
- 3 tablespoons safflower or canola oil
- ½ small yellow onion, thinly sliced (about ½ cup)
- 4 ounces carrots, peeled and cut into matchsticks (about 1 cup)
- 4 ounces fresh shiitake mushrooms, stemmed and thinly sliced (about 1½ cups)
- 1 medium yellow bell pepper, cored, seeded and sliced into ⅛-inch-thick strips
- 4 ounces sugar snap peas, thinly sliced lengthwise (about 1½ cups)
- 6 ounces asparagus, trimmed and thinly sliced on a bias, tips kept whole (about 1 heaping cup)
- 4 ounces baby spinach (about 2 packed cups)
- Toasted sesame seeds, for garnish
Steps
Directions at cooking.nytimes.com
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