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Simple Pan-Fried Filet Mignon
Ingredients
  • 4 (5- to 6-ounce) filet mignon steaks, patted dry
  • Kosher salt (such as Diamond Crystal)
  • 1 tablespoon neutral oil, such as grapeseed
  • 2 tablespoons unsalted butter
  • 1 teaspoon coarsely ground black pepper
Steps
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