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Ingredients
  • 3 very ripe bananas smashed
  • 3 eggs
  • 1 tsp vanilla
  • blend until smooth, pour into bowl
  • stir in 1 cup self rising flour (she uses Gold Medal)
  • pour into 11 greased/lined muffin tins
  • bake in preheated 375 degree oven for 15 to 18 mins. 15 was perfect for my oven.
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