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  • 1 pork tenderloin about 1 pound
  • ½ yellow onion sliced
  • subheading: Marinade:
  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoon brown sugar
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt or to taste
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