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Ingredients
  • subheading: Topping:
  • 6 Tablespoons butter melted
  • ¾ cup brown sugar
  • 20 oz 8 oz can pineapple chunks in pineapple juice or substitute fresh pineapple
  • 12 Maraschino cherries
  • subheading: Cupcakes:
  • ½ cup unsalted butter softened to room temperature
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup buttermilk
Steps
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