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Gluten Free Brownies
Ingredients
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan
  • 5 ounces bittersweet (60% cocoa) chocolate
  • 1 ¼ cup granulated sugar
  • ⅓ cup light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup rice flour
  • 3 tablespoons cocoa powder
Steps
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