https://www.copymethat.com/r/lKqOSIQeG/burmese-chicken/
9758375
No4wqCq
lKqOSIQeG
2024-05-08 02:31:14
Burmese Chicken
loading...
X
"A flavorful paste, made in the blender, allowed us to skip a marinade and instead season the chicken as it cooked. A dose of red pepper flakes lent moderate heat, but traditional Burmese food can be fairly spicy; if you want more heat, increase the pepper or stir in a slivered jalapeño, serrano or bird’s eye chili with the cilantro. We liked the chicken over steamed rice or thin rice noodles."
Ingredients
Steps
Directions at 177milkstreet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!