Tofu Tikka Masala

subheading: FOR THE BASE:

2 block of firm tofu 1 tsp ground turmeric 2 tsp ground paprika 1 tbsp ginger paste 1 tbsp garlic paste 300g plant-based yoghurt 2 tbsp mango chutney pinch of chilli pinch of salt

subheading: FOR THE SAUCE:

50g cashews 100ml plant-based cream 3 tbsp plant-based butter 1 onion 3 garlic cloves 1 tsp cumin seeds 1 tsp paprika 1 tsp mustard seeds 1 tsp ground cinnamon 1 tsp turmeric 1 x 400g can Polpa chopped tomatoes 1 tbsp rose harissa paste Juice of 1 lime 1 tbsp soft brown sugar Salt and pepper

subheading: TO SERVE:

cooked rice handful of fresh coriander plant-based yoghurt pinch of chilli flakes

BEFORE YOU START

Large bowl** | Power blender | Baking tray **| Non-stick baking paper

Directions at bosh.tv

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