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Ingredients
  • subheading: Chocolate Biscotti:
  • 1 ¾ cup almond flour
  • ⅓ cup Swerve Granular
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¼ cup butter, melted
  • ½ teaspoon vanilla extract
  • subheading: Toppings:
  • 1 ½ ounce dark chocolate chips, sugar-free
  • 3 tablespoon finely chopped pecans
  • ½ recipe Sugar-Free Caramel Sauce
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