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Ingredients
  • 2 to 3 lbs. chicken drumsticks or thighs
  • 3 to 4 russett potatoes, peeled and chopped into cubes
  • 2 to 3 carrots, peeled and chopped into chunks
  • 1 onion, sliced
  • 1 tsp salt
  • ½ tsp pepper
  • 2 Tbsp paprika
  • 2 Tbsp butter, cut into cubes
  • 1 tsp worchestershire
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • 1 Chicken Bullion cube
  • ½ cup water
  • ¼ cup sour cream
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