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Chocolate Beer Cupcakes with Whiskey Filling and Irish Cream Icing
Ingredients
  • 1 cup Irish stout beer (such as Guinness®)
  • 1 cup butter
  • ¾ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 2 large eggs
  • ⅔ cup sour cream
  • subheading: :
  • ⅔ cup heavy whipping cream
  • subheading: :
  • 8 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon Irish whiskey, or more to taste
  • ½ cup butter, softened
  • 3 cups confectioners' sugar, or more as needed
  • 3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste
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