https://www.copymethat.com/r/Nnm1QqrrQ/mediterranean-tuna-salad-with-fresh-herb/
24494145
wrIjXBG
Nnm1QqrrQ
2024-05-04 17:40:35
Mediterranean Tuna Salad with Fresh Herbs a Zesty Dijon Vinaigrette
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Ingredients
- subheading: FOR THE ZESTY DIJON MUSTARD VINAIGRETTE:
- 2 ½ tsp good quality Dijon mustard
- Zest of 1 lime
- 1 ½ limes, juice of
- ⅓ cup Early Harvest extra virgin olive oil
- ½ tsp sumac
- Pinch of salt and pepper
- ½ tsp crushed red pepper flakes, optional
- subheading: FOR THE TUNA SALAD:
- 3 5-ounce cans Genova tuna in olive oil
- 2 ½ celery stalks, chopped
- ½ English cucumber, chopped
- 4 to 5 whole small radishes, stems removed, chopped
- 3 green onions, both white and green parts, chopped
- ½ medium-sized red onion, finely chopped
- ½ cup cup pitted Kalamata olives, halved
- 1 bunch of parsley, stems removed, chopped (about 1 cup chopped fresh parsley)
- 10 to 15 fresh mint leaves, stems removed, finely chopped (about ½ cup chopped fresh mint)
- Six slices heirloom tomatoes for serving
- Pita chips or pita pockets for serving
Steps
Directions at themediterraneandish.com
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