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Ingredients
  • 1 (3-pound) beef chuck roast
  • salt and lots of freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 onions, thinly sliced
  • 2 cloves garlic, peeled and smashed
  • 1 teaspoon brown sugar
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 bay leaf
  • 3 cups good-quality beef stock
  • 8 white Italian bread rolls
  • ½ cup horseradish
  • ¼ cup sour cream
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