Sandwich - Grilled Ciabatta w/ Kale Soppressata & Cheese

altonbrown.com

Dishes4Drooling

8-inch ciabatta loaf, cut in half lengthwise

3 tablespoons extra-virgin olive oil, divided

1 teaspoon kosher salt, divided

6 large dinosaur/lacinato kale leaves

¼ cup basil pesto

6 ounces soft ripened cheese (such as robiola or Camembert)

3 ounces soppressata, thinly sliced

1 large beefsteak tomato, thinly sliced

Fresh black pepper, to taste

Directions at altonbrown.com

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