https://www.copymethat.com/r/NneMLlptA/crab-salad-with-mango-in-endive-cups/
122261655
spZnIJf
NneMLlptA
2024-05-20 09:06:58
Crab Salad with Mango in Endive Cups
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Ingredients
- measuring cup Servings: 4 (1 ½ cups)
- 8 ounces lump crabmeat, picked over for shells and cartilage
- ¼ cup finely diced ripe mango
- 1 medium scallion (white and green parts), thinly sliced
- 2 tablespoons finely diced jalapeño (seeded for less heat)
- 1 lime, finely zested and juiced (you will need 1 teaspoon zest and 2 tablespoons juice)
- 1 tablespoon mayonnaise
- ¼ teaspoon fine salt
- 12 large endive leaves (from 2 large endives)
- 2 tablespoons torn fresh cilantro leaves
Steps
Directions at washingtonpost.com
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