https://www.copymethat.com/r/NndwAD1DF/lotus-biscoff-cupcakes/
136916487
sn1iB2k
NndwAD1DF
2024-06-02 10:06:21
Lotus Biscoff Cupcakes
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Ingredients
- subheading: For the sponge:
- 175 g Butter or baking spread I use Stork
- 175 g Caster sugar or light brown soft sugar
- 3 Eggs large
- 30 g Lotus Biscoff spread smooth
- 175 g Self raising flour
- subheading: For the buttercream:
- 150 g Butter softened, unsalted
- 300 g Icing sugar
- 200 g Lotus Biscoff spread smooth
- 1 ½ tbsp Milk or more if required
- subheading: For decoration:
- 12 Lotus biscuits
- 1 Lotus biscuit crushed
Steps
Directions at thebakingexplorer.com
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