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Sour Cherry Chocolate Pots
Ingredients
  • subheading: INGREDIENTS FOR THE CHOCOLATE POTS:
  • 250ml double plant cream
  • 30g soft brown sugar
  • pinch fine sea salt
  • 250g dark chocolate (minimum 54%), chopped into small pieces or chips
  • 1tsp good quality vanilla extract
  • 1tbsp Belazu sour cherry molasses
  • subheading: INGREDIENTS FOR THE CHERRY COMPOTE:
  • 100g pitted black cherries
  • 30g caster sugar
  • 20ml Belazu sour cherry molasses
  • subheading: GARNISH:
  • 60ml whipped plant cream
  • Few pieces of dark chocolate for grating
Steps
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