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Chocolate Berry Flag Cake with Organic Valley
Ingredients
  • 1 cup Organic Valley Salted Butter, softened
  • 1 ½ cups organic cane sugar
  • 1 ¾ tsp. organic vanilla extract, divided
  • 4 large Organic Valley Eggs
  • 1 cup Organic Valley Whole Milk
  • 1 pint Organic Valley Heavy Whipping Cream, divided
  • 2 cups all-purpose flour
  • 1 cup Dutch cocoa powder, sifted
  • 2 tsp. baking powder
  • 1 tsp. fine sea salt
  • ¾ cup organic powdered sugar, sifted
  • 6 oz. fresh organic blueberries
  • 12 oz. fresh organic raspberries
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