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Buttercream Keto Fat Bombs (Just 0.1G Net Carb!)
Ingredients
  • subheading: FOR THE BUTTERCREAM FAT BOMBS:
  • 115 g organic grass-fed butter at room temperature
  • 115 g cream cheese at room temperature
  • 2 to 6 tablespoons powdered erythritol or xylitol to taste*
  • 1 teaspoon vanilla extract optional (but highly suggested!)
  • pinch kosher salt
  • subheading: FOR THE COATING:
  • dark chocolate such as Lily's (optional & to taste)
  • almonds toasted and roughly chopped
Steps
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