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Taiwanese Taro and Sweet Potato Balls Dessert
Joey Lovebites
Likes easy to prepared healthy food, ethnic cuisines, low carb and easy to prepared food.
Ingredients
  • TARO BALLS
  • 600  g  taro, peeled and sliced/cubed
  • 210  g  tapioca flour
  • 3  tbsp  granulated sugar
  • water (add 1 tsp at a time)
  • SWEET POTATO BALLS
  • 600  g  sweet potato, peeled and sliced/cubed
  • 240  g  tapioca flour
  • PURPLE POTATO BALLS
  • 600  g  purple potato, peeled and sliced/cubed
  • 240  g  tapioca flour
  • BROWN SUGAR GINGER SYRUP
  • 15  tbsp  dark brown sugar
  • 15  tbsp  water
  • 9  slices  fresh ginger
Steps
Directions at onehappybite.com
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