Tequila Chicken N' Waffles

tastemade.com

Lennis Williams

subheading: Brine:

1-ounce Tanteo Jalapeno Tequila

1 tablespoon Kosher Salt

2 tablespoons Freshly ground black pepper

1 cup buttermilk

2 Eggs

1 tablespoon gochujang (Korean chili paste)

1 whole chicken (about 2 ½ to 3 pounds), washed, patted dry, cut into parts (leg and thigh attached), skin-on

subheading: Dredge:

2 cups self-raising flour

½ cup cornstarch

2 tablespoons paprika

2 teaspoons cayenne pepper

1 tablespoon dried oregano

1 ½ tablespoons brown sugar

2 tablespoons garlic powder

1 tablespoon chipotle chili powder

1 cup vegetable Crisco

subheading: Waffles:

1 ½ cup all-purpose flour

¾ cup yellow cornmeal

½ tablespoon baking powder

1 teaspoon sugar

¼ teaspoon salt

1 ⅓ cup milk

2 tablespoons vegetable oil

1 large egg

1 tablespoon finely chopped jalapenos, seeds removed

½ cup cheddar cheese

Cooking spray, for waffle iron

Directions at tastemade.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer