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Bringing the County Fair to Your Kitchen!
Ingredients
  • ¼ cupvegetable shortening, melted and cooled
  • 1 cup yellow or white cornmeal (I used white!)
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk, at room temperature (I used Saco Buttermilk Powder)
  • ½ cup milk, at room temperature (I used nonfat milk powder and it worked great!)
  • 1 egg
  • 4 to 6 hot dogs, sliced (see note in recipe instructions below for size of slice)
Steps
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